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How to make Scroggin: The Ultimate Hiking Snack Whatever you choose to include in your mix, the secret is in selecting the freshest nuts and dried fruits and roasting your nuts to perfection. And if you’re making scroggin for kids, don’t forget the jelly snakes. You can make it nut heavy, or fruit heavy, or chocolate heavy. You can include chocolate (we do!) or yoghurt bites. Skip the raisins, currants and sultanas if you don’t fancy them. But it doesn’t have to follow these rules.
It’s also known as GORP (Good Old Raisins and Peanuts) or trail mix, which is now a commercially produced packet of dried fruit and (usually) unroasted nuts. Traditional scroggin stands for Sultanas, Currants, Raisins, and Other Good Goodies Including Nuts. It nourishes, fulfils, sustains, energises, and might even save you when disaster strikes. Containing that delicious combination of sugar, salt, fat, crunch and melt-in-your-mouth-magic that tastes so damn good. Scroggin is an ancient bushwalking treat designed to delight and nourish you while you’re out hiking.
Whether you’re strolling along beautiful beaches, puffing up a hill, or feeling frazzled as you realise you’ve overshot the trail by five kilometers, there’s nothing quite as revitalising as our ultimate hiking snack a crunchy, chocolatey, melt-in-your-mouth handful of scroggin.
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